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Thickeners

Molekül

Agar Agar

CAS-Number:

9002-18-0

Molecular Formular:

C14H24O9

Purity:

98%

Molekül

Gellan gum

CAS-Number:

71010-52-1

Molecular Formular:

N/A

Purity:

98%

Molekül

Microcrystalline Cellulose (MCC)

CAS-Number:

9004-34-6

Molecular Formular:

N/A

Purity:

98%

Molekül

Sodium Alginate

CAS-Number:

9005-38-3

Molecular Formular:

C6H9NaO7

Purity:

98%

Molekül

Carrageenan

CAS-Number:

9000-07-1

Molecular Formular:

N/A

Purity:

98%

Molekül

Guar gum

CAS-Number:

9000-30-0

Molecular Formular:

C10H14N5Na2O12P3

Purity:

98%

Molekül

Pectin

CAS-Number:

9000-69-5

Molecular Formular:

C5H10O5

Purity:

99%

Molekül

Sodium Carboxymethyl Cellulose

CAS-Number:

9000-11-7

Molecular Formular:

C8H16O8

Purity:

98%

Molekül

Gelatin

CAS-Number:

9000-70-8

Molecular Formular:

N/A

Purity:

98%

Molekül

Gum Arabic

CAS-Number:

9000-01-5

Molecular Formular:

N/A

Purity:

98%

Molekül

Propyleneglycol alginate

CAS-Number:

9005-37-2

Molecular Formular:

N/A

Purity:

98%

Molekül

Xanthan gum

CAS-Number:

11138-66-2

Molecular Formular:

C8H14Cl2N2O2

Purity:

98%

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